In Leibrocks Hofladen you will find a variety of specialties made from products from our own farm.
Beef from suckler cows, grain-fed pork and sausages from the cauldron and our own smokehouse. No additives of any kind are used in the products.
The sausages are made exclusively with meat from the company's own animals; no meat trimmings are purchased from third parties. In addition to our own meat and sausage products, you will also find a selection of dairy products, schnapps, free-range eggs and pasta from organic farms or partners of the “Wertvolles Neunkirchen” regional brand.
There are also cakes and tarts made by master bakers. The bakery is run by the master pastry chef, who creates cakes and tarts every week using selected products and high-quality ingredients. You can also enjoy these directly with a delicious cup of coffee in the cozy Hof Café. The cakes and tarts are also made without ready-made products, flavorings, colorings or baking aids.
Karin Mayer, holder of the bronze title “Genuss Gastwirt Saarland 2024/25”, invites guests to gourmet events on certain dates.
