Genuss Region Saarland

Always at the core of what we’re doing: our typical and traditional Saarland delights!

To inspire as many people as possible with the quality of their cuisine and Saarland produce, producers, processors and restaurateurs have joined forces in the ‘Genuss Region Saarland’ initiative. Together, they ensure that regional, traditional and innovative dishes are served in the Saarland as a culinary delight. Whether visiting a restaurant, shopping at a farm shop or attending a culinary workshop – guests are sure to be thoroughly satisfied at festivals, guided tours and gourmet evenings.

Gourmet producers

What’s a gourmet network without their producers? Get to know our regional producers and their typical products such as “Lyoner” (traditional sausage) or “Viez” (cider).

Gourmet chefs & restaurants

Here you can taste the Saarland: our hosts specialise in regional cuisine and Saarland specialities.