In the heart of Saarbrücken and in the rooms of a lovely restored Gründerzeit-mansion, head chef Silio Del Fabro pampers guests of the ESPLANADE with modern French cooking, construed in his own style and refined with daily fresh and seasonal vegetables from Saarbrückens city farm. The high quality cuisine of Del Fabro inspires all senses. Culinary delights are complemented with treasures from the wine cellar, carefully chosen by charming Maître-Sommelier Jèrôme Pourchère. By earyl spring 2020, the upper floors will have been transformed into a stunning boutique hotel. Perfect conditions for a very special and enjoyable gourmet weekend right in the centre of the state capital.
