Since November 2002, Klaus Erfort has been offering delicious dishes in his GästeHaus Erfort in Saarbrücken, which has three Michelin stars. In 2003, the top chef was selected as “Newcomer of the Year”. At the end of 2006, the German gourmet bible “Schlemmeratlas" named him as “Newcomer of the Year 2007”. The Gault Millau elected Klaus Erfort “Chef of the Year 2008” and the magazine “Der Feinschmecker” named him "Chef of the Year 2009". Enjoy creative culinary delights made from selected and fresh ingredients, outstanding wines and noble spirits, as well as first-class service at the GästeHaus Erfort!