Lyoner
The term "original Saarland Lyoner" has even been protected as a regional product throughout Europe since August 2006. Actually, no further explanation is needed.
The Lyoner belongs to the Saarland like the amen to church. As a cold cut on a fresh slice of bread, grilled on the schwenker or deliciously fried - the Lyoner is an integral part of Saarland culture. The secret of the boiled sausage speciality, which is said to have originated in the French city of Lyon, lies in the seasoning and the way it is smoked.
Anyone visiting the Saarland should definitely try the unmistakable taste of Lyoner or recreate the recipe at home: