LOUIS restaurant im LA MAISON hotel

Head chef Martin Stopp brings an old courtroom to life. In 2019, he was awarded with one Michelin star, 16 Gault & Millau points as well as 8 pans from Gusto. At LOUIS restaurant within the la maison hotel, Stopp combines the sophisticated charisma of the building with culinary delights. The chefs credo is simple: familiarity and joy in experimentation, together with tradition and innovation. The menu features only a few, selected products, each with their distinctive character. Every dish provides guests with an innovative surprise. Unaffected, harmonious and exciting - no matter which creation Martin Stopp brings to the plate, the dish signifies quality, source and freshness.