Here, not only regional dishes are served, but above all, typical Saarland cuisine!
The passion for guests, the stove and the bar brings down-to-earth dishes to the plate, interpreted for the city and complemented by modern drinking culture in a convivial atmosphere. Saarland meat and potato dishes, as well as inn classics, are among the delicacies at Hilde&Heinz. Everyone who is looking for down-to-earth, but modern food and drink culture should feel at home here. Whether you are a conscious meat eater or a lover of vegetarian dishes, everyone gets their money's worth.
Spending time in good company is the top priority, which is why the restaurant offers many dishes to share and try. But an accompanying bar offering is also an obligatory part of this. With a large regional beer menu, of course supplemented by “must haves” from Bavaria and the craft beer scene, there is something for every taste. At the bar, the art of bartending is mainly practiced with traditional German spirits. New flavor combinations with beer are presented here, not only as cocktails, but also as the classic “Herrengedeck” (a German beer specialty) with new approaches.
