Regional products Home-made products and regional specialities characterise the Saarland in culinary terms. © Sabine Caspar Hundsärsch (Mispel) Eine Stärke der Saarländer ist es, Dinge beim Namen zu nennen. Hülsenfrüchte Wiederentdeckt: Erbsen, Bohnen, Linsen & Co - eine Einladung in die Hülsenfrüchte-Region © Eike Dubois “Lyoner“ sausage The Lyoner sausage is a typical Saarland speciality and one of its trademarks. © Eike Dubois Where vines are grown in the Saarland... … you can expect a good meal. Three countries, cultures and mentalities melt into one: In the 'Schengen Corner', the river Moselle with its gardens and castles and above all its vineyards, brings together people from Germany, France and Luxembourg. © Eike Dubois 'Schwenken' – favourite pursuit of the Saarlanders The people of the Saarland love a barbeque. As soon as the sun makes its first appearance in early summer, they take every opportunity to meet up with friends to have a barbeque.