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© Eike Dubois

Treats to remember

Over the past two centuries, the Saarland has changed allegiance eight times. As a consequence, the region adopted many foreign gastronomic influences as part of its own cooking, combining regional specialities with the standards of haute cuisine from France. The result is an extraordinary culinary variety and quality, which makes the Saarland stand out as a region for excellent food. Many protagonists work hand in hand to support this: farmers, vintners, butchers and bakers as well as star-rated chefs.

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