As chef of a restaurant with strong regional roots, Cliff Hämmerle sets great store on high quality products from the surrounding area. In food preparation, he utilizes unadulterated and natural products from the domestic Bliesgau. Hämmerle’s Restaurant Barrique should definitely be added to your bucket list. Convince yourself of the quality and enjoy the creations of the star-rated chef, which will be in rounded taste with a wide range of about 100 positions of German and French wines. The restaurant with its bright, Mediterranean-style rooms and adjoining garden invites you to linger and savour.