Saarland-made

The rest of Germany calls it “Grill“...

...in the Saarland it is called “Schwenker“. And no born and bred “Saarländer“ is without one ... Well, you will probably wonder by now what we are talking about. A “Schwenker“ is nothing but a barbecue. If you travel to the Saarland, remember that word and you will surely impress everyone with your knowledge of the most precious good for many a (male) “Saarländer“.
Time for you now to delve deep into everything that is typical about cooking and food in the Saarland. And we simply had to start with the “Schwenker“ and the art of a proper BBQ in this context. However, there is much more including regional beers and wine or traditional farmers‘ markets. Read on!